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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours | 
 enlarge | Author: Jamie Oliver
Publisher: Michael Joseph
Category: Book
List Price: £25.00
Buy New: £9.50
You Save: £15.50 (62%)
New (35) Used (5) Collectible (3) from £9.50
Rating:  58 reviews
Sales Rank: 5
Media: Hardcover
Pages: 360
Shipping Weight (lbs): 3
Dimensions (in): 9.8 x 7.6 x 1.3
ISBN: 0718148622
EAN: 9780718148621
ASIN: 0718148622
Publication Date: October 3, 2008
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Unwanted gift. Already have a copy. BRAND NEW
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| Customer Reviews: Read 53 more reviews...
 FANTASTIC BOOK... CAN'T PRAISE IT ENOUGH January 8, 2009
Gifthunter (England)
I bought this book as a small gift for by boyfriend at Christmas and we have already cooked at least 10 of the dishes in there! We both work full-time, yet both love to try new food and enjoy cooking for each other. We've tried the crunchy garlic chicken, the burgers, chicken stroganoff, roast veg, parmesan chicken to name just a few. The recipes are straight-forward, easy to follow, use ingredients readily found in all supermarkets and are quick! I get in from work around 6 and could easily have something on the table by 7. Really pleased with this book, the others will no just gather dust on the shelf! We've even got quite competitve, trying to out-do each other with our cookery skills! Don't hesitate buy it!
Great for novices and a good refresher book for experienced cooks in a rut like me! January 8, 2009
sam155 (Gloucestershire)
I'm not new to cooking from scratch but after years of doing things the same way and running out of ideas, I asked for this book for Christmas and it has improved my cooking no end. I'd got into the habit of doing spag bol or a curry or a roast and um... then running out of ideas. Since I got this book on Christmas Day I have made dumplings for the first time ever, made two casseroles the Jamie way and changed the way I cook chili. I've also updated the way I make a curry and noticed vast improvements. Nothing is difficult- the last thing he wants to do is put you off. He also shows you four variations on a basic dish- e.g a casserole with a pie topping, mash topping, a potato bake topping and the aforementioned dumplings. At the back are easy cakes and puddings and throughout are some fresh takes on ideas you may never have tried, or maybe, like me, you just needed the cobwebs blowing away from dyed in the wool cooking habits. br / br /Tomorrow we are having fish pie the Jamie way, since my way involves about four saucepans and three hours of hard labour! You will also find that using these recipes you will end up eating more of your five a day fruit and veg and not really noticing, except that your food tastes better. Nothing is dificult to find , nor is it expensive. What makes this different from other cookbooks I own is that its simple, has lots of pictures of what things should look like at various stages, and doesn't ask you to go to a specialist spice shop for anything that you'll only use for one recipe. Jamie doesn't patronise and his enthusiasm is infectious. br / br /This is already my favourtie cook book and I've got stacks of them! Highly recommended for cooks in a rut like me, students leaving home, or anyone (like me) who wants their kids to be healthy and for them to have fond memories of home cooking.
very satisfied January 6, 2009
N. Prota (Netherlands)
This is the first (and so far the only) Jamie book that I have, and I am extremely happy with it. I ordered it just before Xmas and I've tried some 4 recipes so far: they were all a success! br /I am not a beginner cook nor a very experienced one and I found it great. I do think however that if someone has never kept a knife in their hands, this is a slight step too far, but I found it excellent for my level. br /I have tried the "crunchy garlic chicken" using turkey breasts instead of chicken, and my boyfriend who normally doesn't eat poultry told me I could do it again, as it was delicious; then I did the "one cup pancakes" without the topping - I already knew how to make thin french-style crepes, but never tried the American style ones - and that was also a great success and a very easy to remember recipe: I passed it on to a friend; the third thing I tried was the "hardly any prep prawn stir fry" and I think it was one of the most delicious things I have ever made for myself! I loved it, mostly the fact I could make a wok-dish without using ready sauce, but making my own one... I repeated it at my in-laws, and they loved it too! The last recipe from the book was the "cracking burger" but that one I left to my boyfriend, who hardly ever cooks, and doesn't really like to cook: it was also very good, I only suggest to make the burgers a bit thinner than Jamie says. br /beside these 4 recipes that we followed literally, I took quite some ideas from the other ones (for salads and curry rice for instance) and I think I will continue trying them out. br /I also liked a lot the introductiory part on tools and must-haves in the cupboard, and his saving time tips! br /I have many cooking books (15 or so) plus dozens of magazines and I am Italian, but I can assure you this one is so far in the top3 if not the best!! br /
Brilliant...a must have cook book January 4, 2009
Ms. R. Clark
I am so pleased with this book. It is my favourite in my cook book collection. It contains brilliant recipes that are easy to do and practical for everyday meals. br /The Thai Green Curry and Sizzling Beef are yummy, I cant wait to try some more.
 Essential reading if you actually want to "cook" your own food rather than just heat it up. January 4, 2009
D. M. York (Manchester, UK)
Jamie's Ministry of Food is a no-nonsense book for those that aren't terribly sure about their cooking and want to graduate past simple fry-ups and things that just come out of a packet and go straight into the oven. I have found that Jamie Oliver always has a very accessible and simple way of writing which will not leave you re-reading the instructions not feeling very sure about what he is telling you to do. What I love about Jamie Oliver is that it often feels as though the recipes have been written by a mate, they are informative without being preachy. br / br /Ministry of Food contains a number of familiar recipes that you will have eaten in the past but will have not idea of how to make them and to make them well. Basic recipes like Roast Beef are balanced against more interesting recipes like Paella. Jamie also is very moral with his food, especially meat as he makes a point in the book to say that when you are buying meat, make sure you try to get organic free range produce. As well as that there are a number of recipes that are "quick cook" and should be from the pan to your plate in twenty minutes, which is just superb when you get in from work and don't want to be messing around for any length of time in front of the oven. br / br /If you are already an experienced cook you will not get much more from this book other than a few new recipes to your repertoire, if however you are wanting to make a go of making seriously good meals then this book is essential reading.
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